If you’re looking for delicious and healthy vegan cuisine, Moroccan food is a great option. With its rich blend of spices and flavors, Moroccan cuisine has a variety of vegan dishes that are both nutritious and satisfying.
Moroccan vegetable tagines, couscous with roasted vegetables, and lentil soups are just a few of the vegan options available. Moroccan cuisine also features a variety of plant-based dips and salads, such as hummus and baba ghanoush, which are perfect for sharing.
Many Moroccan restaurants now offer dedicated vegan menus, and vegan cooking classes are becoming increasingly popular in the country. With its bold flavors and plant-based options, Moroccan vegan cuisine is a great choice for anyone looking for delicious and healthy food.
Starters
Discover the delicious world of vegan Moroccan starters! From smoky eggplant dips to hearty lentil soups, there’s something for everyone. from Loubia, Moroccan bean soup to a whole range of cooked salads, Perfect for sharing or as a light meal.
Mains
Looking for a hearty vegan meal with bold flavors? Look no further than Moroccan cuisine! Try vegetable tagines, couscous with roasted veggies, or lentil stews. Pair with traditional Moroccan bread or share a selection of dishes with friends. Find these vegan Moroccan main courses in restaurants around the world.
Desserts
Moroccan cuisine has a rich and diverse selection of vegan dessert options that are both sweet and savory. Some of the popular vegan dessert choices include the traditional orange and cinnamon salad, Bagrir, and sesame cookies. Moroccan desserts are often served with mint tea or coffee and provide the perfect ending to a satisfying meal. These delicious vegan desserts are available in many Moroccan restaurants around the world, so don’t hesitate to indulge in the exotic flavors of Morocco!
