As we venture into the world of Nigerian cuisine, we are met with a tantalizing array of bold and flavorful vegan dishes. The intricate tapestry of textures and flavors woven into these dishes is a testament to the rich cultural heritage of the region. The Efo Riro, a beloved vegan Nigerian dish, is a true marvel of the culinary world. A vibrant and nutrient-packed spinach-based stew, this dish showcases the bounty of the earth in a way that is both delicious and nourishing. Join me as we embark on a journey to discover the wonders of vegan Nigerian mains, and learn how to create the awe-inspiring Efo Riro stew.