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Let me show you how to cook with Lee Kum Kee’s Chili Garlic sauce

Lee Kum Kee’s Chili Garlic Sauce is a delicious condiment that’s perfect for vegans. Made with only the finest ingredients, this sauce is a great addition to any vegan meal. It’s spicy, savory, and full of flavor, making it a versatile ingredient that can be used in a variety of dishes. Whether you’re looking to add some heat to your stir-fry or want to use it as a dipping sauce for your veggies, Lee Kum Kee’s Chili Garlic Sauce is sure to please. Plus, it’s vegan-friendly, so you can enjoy it guilt-free!

See video on how to cook with Lee Kum Kee Chilli Garlic Sauce (please subscribe for more)

Chili garlic sauce is a popular condiment used in many dishes, especially in Asian cuisine. For vegans who are looking to add some heat and flavor to their meals, chili garlic sauce is a great option. In this blog post, we will explore the history of chili garlic sauce and its many uses.

Chili garlic sauce is believed to have originated in Southeast Asia, particularly in Thailand and Vietnam. In these countries, chili garlic sauce is often used as a dipping sauce for various dishes such as spring rolls, dumplings, and grilled meats. The sauce is also commonly used as a marinade or a flavoring agent for stir-fried dishes.

Lee Kum Kee provide many vegan friendly sauces and even have a Gluten Free range.

Today we are using the LKK brand though if you wish to make your own, the ingredients used in making chili garlic sauce vary depending on the recipe and the region. However, the most common ingredients include chili peppers, garlic, vinegar, and salt. Some recipes may also include sugar, ginger, and lime juice. The sauce is made by blending all the ingredients together until a smooth and thick consistency is achieved.

In Thailand, chili garlic sauce is known as nam prik pao. It is made using dried chilies, garlic, shallots, tamarind paste, and palm sugar. The mixture is roasted until it turns dark and then blended to a smooth paste. Nam prik pao is often used in dishes such as stir-fried noodles, fried rice, and grilled meats.

In Vietnam, chili garlic sauce is called tuong ot toi. It is made using fresh chili peppers, garlic, vinegar, sugar, and salt. The ingredients are blended together until a smooth and thick consistency is achieved. Tuong ot toi is commonly used as a dipping sauce for spring rolls, grilled meats, and seafood.

Chili garlic sauce is a versatile condiment that can be used in many dishes. For vegans who are looking to add some flavor and heat to their meals, chili garlic sauce can be used in a variety of ways.

In recent years, chili garlic sauce has gained popularity in the United States and other parts of the world. Many brands now offer their own version of chili garlic sauce, making it readily available in most grocery stores. Some popular brands include Huy Fong Foods’ Sriracha sauce and Lee Kum Kee’s Chili Garlic Sauce.

In conclusion, chili garlic sauce is a delicious and versatile condiment that has a rich history in Southeast Asian cuisine. For vegans looking to add some heat and flavor to their meals, chili garlic sauce is a great option. With its many uses and availability in most grocery stores, chili garlic sauce is a must-have in any vegan kitchen. So why not give it a try and spice up your next meal?

chili garlic vegan sauce

How to cook with Lee Kum Kee's Chili Garlic Sauce

A vegan friend'y 'How to cook with': Lee Kum Kee's Chili Garlic Sauce
Print Recipe Pin Recipe
Course Main Course
Cuisine Chinese
Servings 2

Equipment

  • 1 Wok

Ingredients
  

  • 2 Handfuls Mixed Vegetables of choice
  • 1/2 Onion quartered
  • 2 Tablespoons Lee Kum Kee Chili Garlic Sauce
  • 1 Teaspoon Light Soy Sauce
  • 1 Teaspoon Vegan Oyster Sauce (Sometimes branded as Mushroom sauce)
  • 1/3 Cup Water
  • 1 Teaspoon MSG Optional

Instructions
 

  • In a wok add cooking oil (Preferably ground nut oil)
  • Fry onions until blistered
  • Add in the rest of the veg
  • Add the MSG and stir fry for 30 seconds
  • Add in Lee Kum Kee Chili Garlic Sauce and water
  • Add in vegan oyster sauce
  • Serve with rice and garnish with green onion.

Video

Notes

Aside from rice and vegetables, you can use this sauce with almost anything. This is NOT a paid ad and I'm not sponsored by Lee Kum Kee, I just order this a lot from the takeaways and wanted to make it at home instead.
Lee Kum Kee Chilli Garlic Sauce is a staple in many vegan kitchens. This sauce is a delicious blend of chilli and garlic, making it the perfect addition to any dish that needs a little extra kick. This sauce is versatile and can be used in a variety of dishes, from stir-fries to marinades. To make a quick and easy stir-fry, simply sauté your favourite vegetables in a pan with a drizzle of oil, then add in some Lee Kum Kee Chilli Garlic Sauce and cook until the vegetables are tender.
Not only is this sauce vegan, but it is also gluten-free, making it a great option for those with dietary restrictions. This sauce can also be used as a dipping sauce for spring rolls, dumplings, or even vegetables. Its bold flavor will add a touch of heat to any dish, making it the perfect addition to your vegan kitchen.
Overall, Lee Kum Kee Chilli Garlic Sauce is a must-have for vegans who love to cook and add a little heat to their dishes. So, go ahead and add a bottle to your shopping cart and get ready to experience the bold flavor of chilli and garlic in every bite.
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