How to cook with Lee Kum Kee's Chili Garlic Sauce
A vegan friend'y 'How to cook with': Lee Kum Kee's Chili Garlic Sauce
Equipment
- 1 Wok
Ingredients
- 2 Handfuls Mixed Vegetables of choice
- 1/2 Onion quartered
- 2 Tablespoons Lee Kum Kee Chili Garlic Sauce
- 1 Teaspoon Light Soy Sauce
- 1 Teaspoon Vegan Oyster Sauce (Sometimes branded as Mushroom sauce)
- 1/3 Cup Water
- 1 Teaspoon MSG Optional
Instructions
- In a wok add cooking oil (Preferably ground nut oil)
- Fry onions until blistered
- Add in the rest of the veg
- Add the MSG and stir fry for 30 seconds
- Add in Lee Kum Kee Chili Garlic Sauce and water
- Add in vegan oyster sauce
- Serve with rice and garnish with green onion.
Video
Notes
Aside from rice and vegetables, you can use this sauce with almost anything. This is NOT a paid ad and I'm not sponsored by Lee Kum Kee, I just order this a lot from the takeaways and wanted to make it at home instead.
Lee Kum Kee Chilli Garlic Sauce is a staple in many vegan kitchens. This sauce is a delicious blend of chilli and garlic, making it the perfect addition to any dish that needs a little extra kick. This sauce is versatile and can be used in a variety of dishes, from stir-fries to marinades. To make a quick and easy stir-fry, simply sauté your favourite vegetables in a pan with a drizzle of oil, then add in some Lee Kum Kee Chilli Garlic Sauce and cook until the vegetables are tender.
Not only is this sauce vegan, but it is also gluten-free, making it a great option for those with dietary restrictions. This sauce can also be used as a dipping sauce for spring rolls, dumplings, or even vegetables. Its bold flavor will add a touch of heat to any dish, making it the perfect addition to your vegan kitchen.
Overall, Lee Kum Kee Chilli Garlic Sauce is a must-have for vegans who love to cook and add a little heat to their dishes. So, go ahead and add a bottle to your shopping cart and get ready to experience the bold flavor of chilli and garlic in every bite.