Greetings beautiful people! today I’ll show you how to make a very easy Garlic Naan bread as a perfect accompaniment to any curry or Indian side dish.
Garlic naan bread is a delicious and popular Indian bread that has been enjoyed for centuries. Its history is a fascinating tale that spans several millennia and continents. Naan bread originated in Persia, which is now modern-day Iran, and it is believed to have been brought to India by the Mughals, who ruled the country from the 16th to the 19th century.
Watch the video on how to make a really easy vegan garlic naan bread at home
Garlic naan bread is a delicious and popular Indian bread that has been enjoyed for centuries. Its history is a fascinating tale that spans several millennia and continents. Naan bread originated in Persia, which is now modern-day Iran, and it is believed to have been brought to India by the Mughals, who ruled the country from the 16th to the 19th century.
Naan bread is traditionally made with flour, yeast, salt, and yoghurt, and then baked in a tandoor oven but we will make a very easy version.
The addition of garlic and other herbs and spices gives the bread a distinctive flavor and aroma that is irresistible to many. Naan bread is a staple food in many parts of India, where it is often served with curries and other spicy dishes.
Garlic naan bread is a variation of the classic naan bread that has become popular in recent years. It is made by adding garlic and other herbs and spices to the dough, which gives the bread its unique flavor and aroma. Garlic naan bread is a popular choice in many Indian restaurants around the world and is a great accompaniment to any meal.
Traditionally, Indian recipes use Ghee which is clarified butter, in this recipe we will be using vegetable oil.
For vegan food lovers, garlic naan bread is a delicious and versatile option that can be enjoyed in a variety of ways.
Garlic naan bread is a flavorful and aromatic bread that is perfect for serving with a variety of dishes. Its soft, chewy texture makes it a great option for dipping in sauces or enjoying on its own as a snack. Garlic naan bread is often served with curries and other spicy dishes, but it can also be used as a base for pizzas to those looking to create fusion dishes or topped with vegan spreads and dips.
When making garlic naan bread, it is important to use plant-based ingredients to ensure that the bread is vegan-friendly. Some great alternatives to traditional ingredients include using non-dairy milk instead of cow’s milk, and vegan friendly cooking oil instead of ghee. These substitutions will help to keep the bread moist and flavorful, while also making it vegan-friendly.
Garlic naan bread is also a great way to incorporate more whole grains into your diet. By using whole wheat flour instead of white flour, you can add more fiber and nutrients to your bread. Whole wheat flour also has a lower glycemic index than white flour, which can help to regulate blood sugar levels.
Another benefit of garlic naan bread for vegan food lovers is that it can be easily customized to suit different tastes and preferences. You can add a variety of herbs and spices to the dough to give the bread different flavors and aromas. Some great options include fresh cilantro, cumin, turmeric, and smoked paprika.
Garlic naan bread can also be made in a variety of ways to suit different dietary needs and preferences. For example, if you are avoiding gluten, you can use gluten-free flour instead of wheat flour. If you are watching your calories, you can reduce the amount of oil used in the recipe or use a non-stick pan to cook the bread instead of baking it in a tandoor oven.
In addition to being delicious and versatile, garlic naan bread is also a great way to support sustainable and ethical food practices. By using locally sourced ingredients and reducing food waste, you can help to reduce your carbon footprint and support local farmers and producers.
Overall, garlic naan bread is a fantastic option for vegan food lovers who are looking for a flavorful and versatile bread that can be enjoyed in a variety of ways. With its soft, chewy texture and aromatic flavor, garlic naan bread is a great addition to any meal. By using plant-based ingredients and making conscious choices about the ingredients you use, you can enjoy this delicious bread while also supporting sustainable and ethical food practices
Vegan Garlic Naan bread
Equipment
- 1 non stick pan
Ingredients
- 300 Grams Self Raising flour
- 3/4 Cup vegan yoghurt
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 2 teaspoons vegan milk
- 2 teaspoons cooking oil
- 1 teaspoon nigella seeds optional but amazing
- 1 handful chopped cilantro / coriander
- 3 cloves garlic extra finely sliced
- Vegan butter
- 1 pinch Salt
Instructions
- in a large mixing bowl, add the powdered ingredients and stir well.
- add in the vegan yoghurt, oil and plant based milk
- knead and roll into a ball
- cut the ball into equal parts
- flatten out with a rolling pin and sprinkle on the finely sliced garlic, nigella seeds and coriander leaves
- With the rolling pin, roll over the flat dough to ensure the added ingredients all sink in.
- meanwhile preheat a nonstick pan to the point where it's piping hot
- place the breads on the pan and watch the magic! flip over to ensure both sides are cooked.
- Once plated, brush with some melted butter and serve!
