Vegan Garlic Naan bread
Vegan garlic naan, the easiest flatbread to make...Ever!
Equipment
- 1 non stick pan
Ingredients
- 300 Grams Self Raising flour
- 3/4 Cup vegan yoghurt
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 2 teaspoons vegan milk
- 2 teaspoons cooking oil
- 1 teaspoon nigella seeds optional but amazing
- 1 handful chopped cilantro / coriander
- 3 cloves garlic extra finely sliced
- Vegan butter
- 1 pinch Salt
Instructions
- in a large mixing bowl, add the powdered ingredients and stir well.
- add in the vegan yoghurt, oil and plant based milk
- knead and roll into a ball
- cut the ball into equal parts
- flatten out with a rolling pin and sprinkle on the finely sliced garlic, nigella seeds and coriander leaves
- With the rolling pin, roll over the flat dough to ensure the added ingredients all sink in.
- meanwhile preheat a nonstick pan to the point where it's piping hot
- place the breads on the pan and watch the magic! flip over to ensure both sides are cooked.
- Once plated, brush with some melted butter and serve!
Video
Notes
Hello and Welcome To Uncle Lou's Kitchen today we'll be showing you how to make VEGAN Garlic Naan bread.
Garlic naan bread is a popular staple in Indian cuisine, known for its soft and chewy texture and bold garlic flavor.
But did you know that it can also be made vegan? With just a few simple ingredient swaps, you can enjoy this delicious bread without any animal products.
To make vegan garlic naan bread, simply replace the traditional ingredients with plant-based alternatives.
For example, use a vegan butter substitute in place of regular butter and replace the yogurt with a non-dairy yogurt alternative.
One of the key ingredients in garlic naan bread is the garlic, which gives the bread its bold and distinctive flavor. You can also add other herbs and spices, such as cilantro or cumin, to create unique flavors. In addition to being delicious, vegan garlic naan bread is also a healthier alternative to traditional naan bread recipes.
By using plant-based ingredients, you can enjoy this bread without the added cholesterol and saturated fat found in dairy-based recipes. So, whether you're looking for a new bread to serve with your favorite Indian dishes or just want to try something new, give this vegan garlic naan bread recipe a try.
You won't be disappointed! This is a very simple recipe which I have adapted from Haste's Kitchen to make vegan and give you 4 portions. You can make this naan without oven too!!!! Remember, if you like VEGAN and VEGETARIAN food,
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