Greetings beautiful people! today I will teach you how to make a fluffy and cloudy VEGAN challah bread in this very easy recipe!

Challah bread is a traditional Jewish bread that is enjoyed on the Sabbath and other holidays. It is a rich, eggy bread that is typically braided and has a shiny, golden crust. For those who follow a plant-based diet, vegan challah bread is a delicious and cruelty-free alternative.

Watch the video on how to make this fluffy vegan Challah bread

The history of challah bread can be traced back to ancient Israel, where it was used in the Temple as an offering to God. The bread was made from wheat, water, and salt and was shaped into a round loaf. Over time, the bread became a staple of Jewish cuisine, and it is now enjoyed in Jewish communities around the world.

Challah bread is traditionally made with eggs and is therefore not vegan-friendly. However, many Jews who follow a plant-based diet have adapted the recipe to make it vegan.

In Israel, veganism is on the rise, with an estimated 5% of the population following a plant-based diet. As a result, vegan challah bread has become a popular dish in Israeli cuisine. Many vegan bakeries in Israel now offer their own unique version of the bread, using a variety of plant-based ingredients to create a delicious and satisfying loaf.

Challah bread has deep cultural and religious significance in Jewish culture. It is eaten on the Sabbath and other holidays as a way of commemorating the manna that God provided to the Israelites during their time in the wilderness. The braided shape of the bread is said to represent unity and togetherness, as well as the intertwining of the Jewish people with God.

Challah bread can come in various shapes and sizes though it will always have the signature ‘plats’ which makes it recognizable from anywhere.

In addition to its religious significance, challah bread is also a symbol of Jewish identity and tradition. Many families have their own unique recipe that has been passed down through the generations, and baking challah is often seen as a way of connecting with one’s heritage.

Vegan challah bread is a delicious and healthy alternative to traditional challah. It is typically lower in cholesterol and saturated fat than traditional challah, and it is also free from animal products, making it a cruelty-free choice for those who follow a plant-based diet.

Baking vegan challah bread can be a fun and rewarding experience. The process of mixing and kneading the dough, shaping it into a braided loaf, and watching it rise and bake is a reminder of the simple pleasures of life. And of course, the smell of freshly baked bread filling the house is a delight for the senses.

In conclusion, vegan challah bread is a delicious and cruelty-free alternative to traditional challah that has become popular in Jewish cuisine around the world, including Israel. Its origins can be traced back to ancient Israel, where it was used in the Temple as an offering to God. Today, challah bread is enjoyed by Jews of all ages and backgrounds as a symbol of Jewish identity and tradition. Whether you are looking for a classic recipe or a new twist on an old favorite, vegan challah bread is a dish that is sure to please.

Vegan Challah Bread Recipe

How to make vegan challah bread

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Prep Time 2

Cook Time 45

Course Bread

Cuisine Israeli, Jewish

Servings 2 loafs

Equipment

1 mixer

Ingredients

500 g plain white flour
250 mil water
1/2 cup cooking oil
1 tsp salt
7 g yeast
1/4 cup sugar

eggwash

1 tbsp plant milk
1 tbsp sesame seeds

Instructions

to a mixing bowl add in the water and yeast and whisk
set aside for 5 mins
add in the rest except for the salt and mix on a low speed until combined and then add the salt
proceed to mix for 10 minutes and cover with a towel and set aside for 2 hours at room temperature
The dough will have inflated to at least triple in size it's ready.
roll out the dough into a log and split into 3 equal parts
separate each ball and flatten with rolling pin to 1/2 cm thickness
next roll them into thin tubes
Next with the 3 thinner rolls/tubes pinch the top and start braiding as shown in the video
place on baking tray
brush with plant based milk and sprinkle on some sesame
bake on preheated oven for 20 minutes on 200*C / 390*F
let rest and enjoy this crispy outside and fluffy on the inside challah bread

Video

Notes

Vegan challah bread is a delicious and healthy alternative to traditional challah bread made with eggs and dairy.

This bread is made using non-dairy milk and substitutes for eggs, making it suitable for vegans and those with egg allergies. The texture and taste of vegan challah bread are similar to traditional challah bread, with a soft and fluffy interior and a golden crust. To make vegan challah bread, you will need ingredients such as flour, yeast, sugar, salt, non-dairy milk or water.

The dough is kneaded, allowed to rise, and shaped into a traditional braid before being baked to perfection. Not only is vegan challah bread delicious and healthy, but it's also easy to make. Whether you're looking for a tasty addition to your breakfast or a special treat for a special occasion, vegan challah bread is sure to impress. Serve it with your favorite spreads, dips, or toppings for a truly satisfying meal.

In conclusion, vegan challah bread is a must-try for vegans, those with egg allergies, and anyone who loves delicious and healthy bread. Try it today and experience the richness and flavor of this traditional bread without the use of eggs or dairy.

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