Vegan Challah Bread Recipe
How to make vegan challah bread
Equipment
- 1 mixer
Ingredients
- 500 g plain white flour
- 250 mil water
- 1/2 cup cooking oil
- 1 tsp salt
- 7 g yeast
- 1/4 cup sugar
eggwash
- 1 tbsp plant milk
- 1 tbsp sesame seeds
Instructions
- to a mixing bowl add in the water and yeast and whisk
- set aside for 5 mins
- add in the rest except for the salt and mix on a low speed until combined and then add the salt
- proceed to mix for 10 minutes and cover with a towel and set aside for 2 hours at room temperature
- The dough will have inflated to at least triple in size it's ready.
- roll out the dough into a log and split into 3 equal parts
- separate each ball and flatten with rolling pin to 1/2 cm thickness
- next roll them into thin tubes
- Next with the 3 thinner rolls/tubes pinch the top and start braiding as shown in the video
- place on baking tray
- brush with plant based milk and sprinkle on some sesame
- bake on preheated oven for 20 minutes on 200*C / 390*F
- let rest and enjoy this crispy outside and fluffy on the inside challah bread
Video
Notes
Vegan challah bread is a delicious and healthy alternative to traditional challah bread made with eggs and dairy.
This bread is made using non-dairy milk and substitutes for eggs, making it suitable for vegans and those with egg allergies. The texture and taste of vegan challah bread are similar to traditional challah bread, with a soft and fluffy interior and a golden crust. To make vegan challah bread, you will need ingredients such as flour, yeast, sugar, salt, non-dairy milk or water.
The dough is kneaded, allowed to rise, and shaped into a traditional braid before being baked to perfection. Not only is vegan challah bread delicious and healthy, but it's also easy to make. Whether you're looking for a tasty addition to your breakfast or a special treat for a special occasion, vegan challah bread is sure to impress. Serve it with your favorite spreads, dips, or toppings for a truly satisfying meal.
In conclusion, vegan challah bread is a must-try for vegans, those with egg allergies, and anyone who loves delicious and healthy bread. Try it today and experience the richness and flavor of this traditional bread without the use of eggs or dairy.