Greetings beautiful people! today You will learn how to make vegan Israeli Rozalach in this sweet and delicious recipe.

Rozalach is a traditional pastry that originates from Israel. This pastry is a beloved dessert that is enjoyed by many people in Israel and around the world. The pastry is made with dough that is filled with a sweet and delicious filling, usually made with dates or other fruits. Rozalach is a popular dessert that is served during holidays and special occasions, such as Shabbat, Hanukkah, and Passover.

Watch the video on how to make a delicious and addictive rozalach

The history of Rozalach dates back to the 19th century, during the time of the Ottoman Empire. At that time, many Jewish families were living in Israel, and they had a deep love for sweets and pastries. The word “roza” means rose in Arabic, and it is said that the name “rozelach” was given to this pastry because it was shaped like a rose.

Over time, the recipe for rozalach evolved, and many different variations of the pastry were created. In the early 20th century, the pastry became a popular dessert that was served in Jewish homes during the holidays. The pastry was also sold in bakeries and pastry shops, where it became a popular treat for people of all backgrounds.

Rozalach was made popular by the famous Cafe Landwer in Israel with branches all over the country. The pastry dessert became an instant hit!

Today, rozalach is still a popular dessert in Israel, and it is enjoyed by people of all ages. The pastry has also gained popularity around the world, and many people have tried their hand at making their own version of the sweet treat.

When it comes to making rozalach for vegans, there are a few things to keep in mind. Traditionally, rozalach is made with a filling that contains Nutella, and other chocolate spreads that are not vegan-friendly. However, with a few modifications, it is possible to create a delicious vegan version of the pastry.

To make a vegan version of rozalach, you can start by making the dough using vegan-friendly ingredients. This could include using plant-based Nutella replacements

For the filling, you can also try a variety of fruits that are naturally sweet, such as figs, apricots, or even apples. You can also add in some nuts, such as almonds or walnuts, to give the filling some texture and crunch. To sweeten the filling, you can use maple syrup or agave nectar instead of honey.

When the rozalach are finished baking, you can serve them warm with a dusting of powdered sugar on top. They make a delicious dessert that is perfect for any occasion, and they are sure to be a hit with vegans and non-vegans alike.

In conclusion, rozalach is a beloved pastry that has a rich history in Israel. This sweet treat has evolved over time, and it has become a popular dessert that is enjoyed by people of all ages. While the traditional recipe for rozalach is not vegan-friendly, with a few modifications, it is possible to create a delicious vegan version of this beloved pastry. Whether you are celebrating a special occasion or just looking for a tasty treat, rozalach is a dessert that is sure to satisfy your sweet tooth.

Vegan Rozalach recipe

How to make vegan rozalach in this delicious recipe

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Prep Time 2

Course Dessert

Cuisine Israeli, Jewish

Servings 4

Equipment

1 oven
1 roller

Ingredients

225 grams plain white flour
25 grams melted vegan butter
1/2 cup water
2 tbsp oil
1/2 tsp yeast
1 tsp vanilla essence
1 pinch salt
vegan nutella replacement
1 sprinkle powdered sugar

Instructions

start by adding all ingredients into a mixing bowl and start kneading
once you have a solid ball, roll it out and cut it into 2 equal parts
roll the pastry out so it's thin enough to see through to what's beneath
spread on the vegan nutella
grab both ends and roll into a long cigar
cut into 2 inch thick squares
place on middle shelf and bake for 7 minutes on 250*C / 480*F
sprinkle on some powdered sugar and serve!

Video

Notes

Hello and Welcome To Uncle Lou's Kitchen today we'll be showing you how to make Vegan Nutella Swirls AKA Rozalach (like the cinnamon ones but a million times better) Rozalach is a traditional Jewish pastry typically made with yeast dough and filled with a sweet filling such as poppy seeds, nuts, or nutella.

But did you know that it can also be made vegan? With just a few simple ingredient swaps, you can enjoy this sweet treat without any animal products. To make vegan rozalach, simply replace the traditional ingredients with plant-based alternatives. For example, use a vegan butter substitute in place of regular nutella. The dough is made from a simple mixture of flour, yeast, sugar, and salt,

and is then rolled out and filled with your choice of sweet filling. The rozalach are then shaped into crescents and baked to perfection. In addition to being delicious, depending on the filling, vegan rozalach can also a healthier alternative to traditional recipes. By using plant-based ingredients, you can enjoy this sweet treat without the added cholesterol and saturated fat found in butter- and egg-based recipes.

So, whether you're looking for a new dessert to try or just want to enjoy a traditional Jewish pastry, give this vegan rozalach recipe a try. You won't be disappointed!

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