Vegan Rozalach recipe
How to make vegan rozalach in this delicious recipe
Equipment
- 1 oven
- 1 roller
Ingredients
- 225 grams plain white flour
- 25 grams melted vegan butter
- 1/2 cup water
- 2 tbsp oil
- 1/2 tsp yeast
- 1 tsp vanilla essence
- 1 pinch salt
- vegan nutella replacement
- 1 sprinkle powdered sugar
Instructions
- start by adding all ingredients into a mixing bowl and start kneading
- once you have a solid ball, roll it out and cut it into 2 equal parts
- roll the pastry out so it's thin enough to see through to what's beneath
- spread on the vegan nutella
- grab both ends and roll into a long cigar
- cut into 2 inch thick squares
- place on middle shelf and bake for 7 minutes on 250*C / 480*F
- sprinkle on some powdered sugar and serve!
Video
Notes
Hello and Welcome To Uncle Lou's Kitchen today we'll be showing you how to make Vegan Nutella Swirls AKA Rozalach (like the cinnamon ones but a million times better) Rozalach is a traditional Jewish pastry typically made with yeast dough and filled with a sweet filling such as poppy seeds, nuts, or nutella.
But did you know that it can also be made vegan? With just a few simple ingredient swaps, you can enjoy this sweet treat without any animal products. To make vegan rozalach, simply replace the traditional ingredients with plant-based alternatives. For example, use a vegan butter substitute in place of regular nutella. The dough is made from a simple mixture of flour, yeast, sugar, and salt,
and is then rolled out and filled with your choice of sweet filling. The rozalach are then shaped into crescents and baked to perfection. In addition to being delicious, depending on the filling, vegan rozalach can also a healthier alternative to traditional recipes. By using plant-based ingredients, you can enjoy this sweet treat without the added cholesterol and saturated fat found in butter- and egg-based recipes.
So, whether you're looking for a new dessert to try or just want to enjoy a traditional Jewish pastry, give this vegan rozalach recipe a try. You won't be disappointed!
Remember, if you like VEGAN and VEGETARIAN food, please like and subscribe!