Greetings beautiful people! today I will teach you how to make gnocchi in a creamy beetroot sauce, it’s sweet and delicious!
Gnocchi in beetroot cream sauce is a delicious Italian dish that has become increasingly popular in recent years. This dish is made with small, soft potato dumplings known as gnocchi, which are served in a creamy sauce made with beetroot and cream. In this article, we will explore the history of gnocchi and how it has evolved over time, as well as the origin and significance of beetroot in Italian cuisine.
Watch the video on how to make gnocchi in beetroot and cream sauce
History of Gnocchi:
The history of gnocchi can be traced back to ancient Rome, where it was made with semolina flour and served as a dessert. Over time, the recipe evolved, and gnocchi became a savory dish made with potatoes, flour, and eggs. In Italy, gnocchi is typically served on special occasions, such as holidays and family gatherings.
The word gnocchi is derived from the Italian word “nocchio,” which means knot or lump. The name refers to the small, dumpling-like shape of the pasta. Gnocchi is typically made by mixing boiled and mashed potatoes with flour and eggs, and then shaping the dough into small, bite-sized dumplings.
Over time, gnocchi has evolved to include a wide variety of ingredients and flavors. In addition to the traditional potato-based gnocchi, there are also versions made with ricotta cheese, spinach, and other vegetables. Gnocchi can be served with a variety of sauces, including tomato sauce, pesto, and cream sauce.
You’ll be pleased to know that most store bought gnocchi is vegan friendly but always check the label for eggs!Â
Beetroot Cream Sauce:
One of the most unique and delicious ways to enjoy gnocchi is with a beetroot cream sauce. This sauce is made from pureed beets, cream, and garlic, and it has a beautiful bright pink color that is sure to impress your guests.
Beetroot cream sauce is a relatively new addition to the world of gnocchi, but it has quickly become a favorite among foodies and home cooks alike. It is a great way to add some color and flavor to your gnocchi, and it pairs perfectly with a variety of other ingredients, such as spinach, goat cheese, or roasted walnuts..
Conclusion:
Gnocchi in beetroot cream sauce is a delicious and visually stunning dish that is sure to impress your guests. Gnocchi itself has a rich and fascinating history, dating back to ancient Rome and evolving over time into the delicious pasta we know today. Whether you prefer your gnocchi with tomato sauce, pesto, or beetroot cream sauce, it is a versatile dish that can be enjoyed in many different ways. So next time you’re looking for a comforting and satisfying meal, give gnocchi a try and discover the many delicious possibilities.
Gnocchi in beetroot cream
Equipment
- 1 blender optional
Ingredients
- 1 packet vegan gnocchi
- 2 smal beetroots very finely chopped
- 250 mil vegan cream
- 1/4 medium onion very finely chopped
- 2 cloves Garlic very finely chopped
- 1 tbsp brown sugar
- 1 tbsp vinegar
Instructions
- Finely chop the beetroot (mince it) as well as the onions and garlic
- start by lightly frying the onions and garlic in olive oil
- add the sugar and vinegar and continue to stir for a few minutes
- once well combined, add in the beetroot
- add in the cream and stir
- boil the gnocchi until it floats to the top
- at this stage you can either blend the beetroot cream or leave it as it is with the small bites of beetroot which I prefer but it's up to you.
- Add the gnocchi to the sauce, stir and serve.
