Gnocchi in beetroot cream
Vegan Gnocchi in beetroot cream
Equipment
- 1 blender optional
Ingredients
- 1 packet vegan gnocchi
- 2 smal beetroots very finely chopped
- 250 mil vegan cream
- 1/4 medium onion very finely chopped
- 2 cloves Garlic very finely chopped
- 1 tbsp brown sugar
- 1 tbsp vinegar
Instructions
- Finely chop the beetroot (mince it) as well as the onions and garlic
- start by lightly frying the onions and garlic in olive oil
- add the sugar and vinegar and continue to stir for a few minutes
- once well combined, add in the beetroot
- add in the cream and stir
- boil the gnocchi until it floats to the top
- at this stage you can either blend the beetroot cream or leave it as it is with the small bites of beetroot which I prefer but it's up to you.
- Add the gnocchi to the sauce, stir and serve.
Video
Notes
Hello and Welcome To Uncle Lou's Kitchen today we'll be showing you how to make a super easy gnocchi with a creamy sweet beetroot sauce, Absolutely delish I hope you enjoy it.
Gnocchi is a classic Italian dish made with potatoes, flour, and eggs, but it can easily be purchased in vegan form. In this recipe, we're using a vegan gnocchi and pairing it with a beautiful creamy beetroot sauce.
The result is a delicious and healthy vegan meal that is perfect for a weeknight dinner or a special occasion. Serving the gnocchi with the beetroot sauce not only adds a pop of color to the dish, but it also provides a healthy and tasty source of antioxidants and vitamins.
The earthy flavor of the beetroot pairs perfectly with the light and fluffy gnocchi, creating a meal that is both beautiful and delicious. Whether you're a seasoned vegan or just looking to add more plant-based meals to your diet, this vegan gnocchi in beetroot sauce is a must-try.
So why not give it a go tonight and discover the delicious world of vegan Italian cuisine! Remember, if you like VEGAN and VEGETARIAN food, please like and subscribe!