Greetings beautiful people! today I will teach you how to make super easy and delicious Vegan Italian Pistachio Gelato ice cream, without an ice cream machine!
This recipe is courtesy of @VeganInParis on TikTok
Pistachio gelato is a popular frozen dessert that has been enjoyed in Italy and around the world for centuries. Known for its rich, creamy texture and nutty flavor, it is a popular dessert among foodies and those who love to explore new flavors.
Watch the video on how to make Vegan In Paris's Pistachio Ice Cream
The history of gelato can be traced back to ancient Rome, where it was enjoyed by the emperors and nobility. It was made using snow and ice from the mountains and flavored with fruit and honey. However, it was during the Renaissance era in Italy when gelato became more popular and started to resemble what we know as gelato today.
Pistachio gelato, in particular, is believed to have originated in Sicily, an island located off the southern coast of Italy. Pistachios have been cultivated in Sicily for thousands of years, and it is believed that the combination of the creamy gelato and the nutty pistachios was first created there.
Traditionally, pistachio gelato is made using cream, milk, sugar, and pistachio nuts. However, as more people are turning to plant-based diets, there are now vegan-friendly versions of this delicious dessert available.
The secret to making this extra creamy is our dear friend the avocado. Just make sure it’s ripe and soft.
To make vegan pistachio gelato, plant-based milk such as almond, soy, or coconut milk can be used instead of dairy milk. Vegan cream can also be used to create the creamy texture of traditional pistachio gelato. Instead of sugar, natural sweeteners such as agave syrup, maple syrup, or dates can be used to sweeten the dessert but to make it extra creamy we have a secret, surprise ingredient and it’s not the pistachios!
The key ingredient in pistachio gelato, of course, is the pistachio nuts. Pistachios are not only delicious, but they are also packed with nutrients such as protein, fiber, and healthy fats. They also contain antioxidants and other compounds that have been shown to have health benefits such as reducing inflammation and lowering cholesterol levels.
When making vegan pistachio gelato, it is important to use high-quality pistachio nuts that are free from additives and preservatives. The nuts should be finely ground to create a smooth texture in the gelato.
One of the great things about pistachio gelato is that it can be enjoyed on its own or paired with other flavors. For example, it can be topped with fresh berries, drizzled with chocolate sauce, or served with a side of espresso.
In recent years, pistachio gelato has gained popularity not only in Italy but around the world. It is now a staple dessert in many gelaterias and restaurants, and there are even pistachio gelato-flavored products such as chocolates, cakes, and even liqueurs.
Despite its popularity, there are still many variations of pistachio gelato that are yet to be discovered. Some chefs and foodies are experimenting with adding different ingredients such as cardamom, rose water, or saffron to create unique flavor combinations.
In conclusion, pistachio gelato is a delicious and versatile dessert that has a rich history in Italy. While the traditional recipe calls for dairy and sugar, there are now many vegan-friendly versions of this dessert that can be enjoyed by everyone. Whether it’s enjoyed on its own or paired with other flavors, pistachio gelato is a dessert that is sure to please any food lover.
Vegan Pistachio Ice Cream / Gelato
Equipment
- 1 blender
Ingredients
- 100 g pistachios
- 3 small ripe avocados
- 70 g agave syrup / maple
- 60 g plant based milk
- 1 tbsp lemon juice
- 2 tbsp ground nut/coconut/pistachio oil
Instructions
- lay out the pistachios on a tray and roast for 15 minutes, this will release the oils inside but also assist in peeling the dry skin 150*C / 300*F
- once slightly chilled, rub the pistachios in your hands to peel off the excess skin
- add all the contents to a blender
- Blend until you have a cream
- transfer to a freezable tub and put in freezer for 4 hours
- remove from freezer after 4 hours and blend again. repeat this process 3 times and it will be ready to serve.
- Enjoy!
