Vegan Pistachio Ice Cream / Gelato
How to make vegan pistachio ice cream (no churn / no ice cream machine)
Equipment
- 1 blender
Ingredients
- 100 g pistachios
- 3 small ripe avocados
- 70 g agave syrup / maple
- 60 g plant based milk
- 1 tbsp lemon juice
- 2 tbsp ground nut/coconut/pistachio oil
Instructions
- lay out the pistachios on a tray and roast for 15 minutes, this will release the oils inside but also assist in peeling the dry skin 150*C / 300*F
- once slightly chilled, rub the pistachios in your hands to peel off the excess skin
- add all the contents to a blender
- Blend until you have a cream
- transfer to a freezable tub and put in freezer for 4 hours
- remove from freezer after 4 hours and blend again. repeat this process 3 times and it will be ready to serve.
- Enjoy!
Video
Notes
Hello and Welcome To Uncle Lou's Kitchen today we'll be showing you how to make Pistachio ice cream.
If you are a fan of Pistachio flavour Ice cream I have an amazing recipe for you and it's Vegan and without ice cream machine.
If you're looking for a creamy and delicious vegan ice cream alternative, look no further than pistachio ice cream made with avocado. This vegan dessert is made using ripe avocados as a base, which provides a creamy and rich texture without the use of dairy.
NO ICE CREAM MACHINE OR CHURN REQUIRED TO MAKE THIS!!!! Not only is this vegan pistachio ice cream dairy-free, but it's also healthier than traditional ice cream. Avocados are high in healthy monounsaturated fats and fiber, while pistachios are a great source of protein and antioxidants.
Whether you're looking for a refreshing dessert on a hot day or a sweet treat after dinner, this vegan pistachio ice cream is sure to satisfy. So why not give it a try today and discover a new world of vegan ice cream that is both delicious and nutritious!
Massive thanks to Vegan_inParis for this incredible recipe! Remember, if you like VEGAN and VEGETARIAN food, please like and subscribe!
Check out Vegan In Paris - www.instagram.com/vegan_inparis