Greetings beautiful people! today I will teach you how to make The Best vegan Jamaican patties with a recipe brought to you by the amazing @PlantBasedLeon
Jamaican patties are a popular and delicious food item that have become an icon of Jamaican cuisine. Traditionally, they are made with a meat filling, but there are now many vegan-friendly versions available that are just as delicious and flavorful.
Watch the video on how to make delicious vegan Jamaican patties
The history of Jamaican patties can be traced back to the island’s rich cultural heritage. The Jamaican patties originated from Cornish pasties, which were brought to Jamaica by British settlers in the 1800s. These pasties were made with meat, vegetables, and potatoes, and were a popular meal for miners in Cornwall.
Over time, the recipe for the Cornish pasties was adapted to include the flavors of Jamaica. The filling was made with ground beef, spices such as curry powder and thyme, and scotch bonnet peppers for heat. The pastry was also modified to include turmeric, which gave it a vibrant yellow color.
As Jamaican patties became more popular, they began to evolve beyond the traditional beef filling. Other fillings, such as chicken, shrimp, vegetables, and even vegan options, were introduced. Jamaican patties are now available in a variety of flavors, including spicy jerk chicken and sweet potato.
To make vegan Jamaican patties, plant-based meat substitutes, such as soy or seitan, can be used in place of meat. Vegetables such as potatoes, carrots, and peas can be added to the filling, along with spices such as curry powder, thyme, and allspice. The pastry can be made with vegetable shortening or coconut oil instead of butter.
For the fat in the pastry we will be using Atora vegetable suet, this is going to require some elbow grease but the end result is absolutely delicious.
Jamaican patties have become an important part of Jamaican culture and cuisine. They are enjoyed by people of all ages and backgrounds, and are often served at parties, weddings, and other special events. Jamaican patties are also a popular street food, and can be found in many food trucks and restaurants around the world.
Jamaican patties are more than just a tasty snack or meal. They are also a symbol of Jamaican pride and cultural identity. The popularity of Jamaican patties has helped to put Jamaican cuisine on the map, and has introduced people around the world to the unique flavors and spices of Jamaica.
In addition to being delicious, Jamaican patties also have nutritional benefits. They are a good source of protein, and the vegetables in the filling provide vitamins and minerals. By using plant-based ingredients, vegan Jamaican patties can be a healthier option than traditional beef-filled patties.
In conclusion, Jamaican patties are a beloved food item that has become an icon of Jamaican cuisine. While the traditional recipe calls for meat and butter, there are now many vegan-friendly versions of this pastry that can be enjoyed by everyone. Jamaican patties have a rich history and cultural significance, and have helped to put Jamaican cuisine on the map. Whether enjoyed as a snack or a meal, Jamaican patties are a delicious and flavorful option that is sure to satisfy.
Vegan Jamaican Patties
Ingredients
Pastry
- 4 cups self raising flour
- 1/2 tbsp Turmeric
- 1 tbsp curry powder
- 1/2 cup vegetable suet
- 1 tbsp salt
- 1/2 cup vegan butter
- 1 cup water
Filling
- 2 tbsp vegan butter
- 1 large onion (finely chopped)
- 4 cloves Garlic (finely chopped)
- 1 tbsp ginger (finely chopped)
- 400 grams vegan mincemeat
- 1/2 tsp turmeric
- 1/2 tsp Mixed Spice
- 1/2 tsp Mixed Herbs
- 1 tbsp chilli flakes
- 2 spring onions
- 1 tin chopped tomatoes
- 1/4 cup chopped bell peppers
- 2 tbsp gravy granules
- 1 cup boiling water
- 2 tbsp soy sauce
- 1 tsp black pepper
Instructions
- Start by mixing and kneading all the pastry filling together in 1 large mixing bowl until well mixed. The suet will be hard to massage in but you'll get there!
- Transfer the dough ball to a separate bowl and cover with cling film
The filling
- The filling ingredients should look like this
- Start by melting butter in a pan
- Start by frying the onions, garlic, ginger and mincemeat until cooked
- gradually start adding in the rest, leaving the gravy until the end.
- Once you have the thickness of a bolognese sauce, set it aside and move on to the dough.
Dough filling
- start off by flouring your surface
- roll out the dough to 1/2 cm thickness
- with a bowl carve out a circle shape
- you should end up with 13 patties
- Get ready, the filling is going in!
- place 1 tablespoon of filling into the center of the patties
- place your finger in water and circle the outside of the filling to make it adhesive
- Fold over and seal it with the end of a spoon or chopstick on the outer edge
- It should look like this
- Preheat the oven and grease the baking tray
- with plant milk, brush the surface to create an 'egg wash'
- Place in oven on middle shelf for 30 minutes on 180C or 355F
- wait for it to cool down and enjoy! these are divine!
Video
Notes
/ plantbasedleon @plantbasedleon