Watch the video on how to make a delicious and sticky Vegan Jamaican Ginger Cake
Jamaican ginger cake is a classic dessert that is beloved for its rich, spicy flavor and moist texture. Traditionally made with ginger, molasses, and spices, this cake has been enjoyed in Jamaica and beyond for generations. While the original recipe may contain butter and eggs, there are easy substitutions that can be made to create a delicious vegan version of this beloved dessert.
To make a vegan Jamaica ginger cake, you’ll need to substitute vegan butter for the butter and use a vegan egg substitute instead of eggs. There are many options for egg substitutes, including flax eggs, applesauce, and commercial egg replacers. Additionally, plant-based milk can be used in place of cow’s milk to make this cake fully vegan.
The recipe for vegan Jamaica ginger cake is similar to the traditional version made famous by McVitie’s.
Made famous by McVities, this is how to make a Vegan version
Vegan Jamaica ginger cake is a delicious and flavorful dessert that can be enjoyed by everyone, regardless of dietary restrictions. In fact, some may argue that the vegan version of this cake is even better than the original, as it tends to be lighter and more moist.
In addition to being delicious, this cake also has some health benefits. Ginger, one of the main ingredients in Jamaica ginger cake, has long been known for its anti-inflammatory and digestive properties. It can help to soothe an upset stomach, reduce inflammation in the body, and even lower cholesterol levels.
When serving vegan Jamaica ginger cake, there are a few options for toppings and accompaniments. A dollop of vegan whipped cream or coconut whipped cream would be a delicious addition, as would a drizzle of vegan caramel sauce or maple syrup. You could also serve the cake with a side of fresh fruit or a scoop of vegan ice cream for a truly decadent dessert.
In conclusion, Jamaica ginger cake is a classic dessert that can be easily adapted to suit a vegan diet. By making a few simple substitutions, you can create a delicious and flavorful dessert that is sure to be a hit with everyone. Whether you’re vegan or not, this cake is a must-try for anyone who loves warm, comforting spices and moist, flavorful cake. So why not give it a try and see for yourself how delicious it can be?
Vegan Jamaican ginger cake
Equipment
- 1 12" straight Baking tin
Ingredients
- 200 Grams Plain white flour put through a sieve
- 250 Grams Golden Syrup / Black Treacle ot 50/50 of both
- 100 Grams Dark brown sugar
- 120 Grams Vegan Butter
- 2 TBS Finely chopped ginger Fresh or candied
- 2 TBS Ginger Powder
- 1/2 Cup Plant based Milk
- 2 Flax Eggs (2 tablespoons milled flax seed and 5 tablespoons hot water)
- 1 TSP Baking Soda
Instructions
- Preheat oven to 180ºC / 355ºF
- Grind up 2 tablespoons of flax seeds and add 5 tablespoons to hot water
- Allow the flax mix to sit for 10 minutes until it goes gloopy this will become a 'flax egg'
- Grease the inner walls of the baking tray
- Chop the fresh ginger as small as you can get it.
- Add the butter, sugar, golden syrup and ginger to a pot on a low flame
- while that's melting, get a separate mixing bowl and put the flour through a sieve
- add baking soda to the flour and mix well.
- once the butter, sugar and ginger mix has become a syrup have all melted together...
- add them to the flour mix and stirr.
- Once all together, add in the flax egg and plant based milk
- now that you have it all mixed together, pour into the baking tray and place in oven for 45 minutes
- Poke the final cake in the middle with a toothpick or knife, if it comes out dry it's ready
- allow to cool down to room temp and serve!