Vegan Butter Chicken
A delicious butter chicken recipe that's easy, creamy and delicious
Equipment
- 1 blender
Ingredients
Marinating the Chickn
- 300 Grams Vegan Chicken alternative / Seitan
- 1 tbsp Garlic paste / minced garlic
- 1 tbsp Chili Powder
- 1 tsp Salt
The Gravy
- 5 medium tomatoes
- 1 cup Cashews (soaked overnight)
- 1 Medium Onion chopped
- 1 tbsp Garlic chopped
- 1 tbsp ginger
- 1.5 tsp chili powder
- 1 tsp dry fenugreek leaves
- 2 tbsp sugar
- 1 tbsp Garam masala
- 4 tbsp vegan butter
- 1/2 lemon juiced
- 1 handful chopped coriander/cilantro
Instructions
- Soak the cashews overnight
The Marinade
- in a bowl add in the vegan chicken replacement and all the ingredients for the marinade.
- stir until all is coated and set aside.
The sauce
- Start by chopping tomatoes, garlic and onions
- in a pan with some oil, fry the onions, garlic and spices until combined.
- Add in the tomatoes with a bit of salt.
- after a few minutes the tomatoes will have wilted, add a touch of water and the cashews
- stir it well.
- At this stage add in the lemon juice and sugar
- once it is a nice dark red, add in the vegan butter and melt it in.
- Set aside to cool for a bit then add to a blender and blend until smooth
- the colour will turn creamy due to the cashews
- pour it back into the pan and add in the vegan chicken and sprinkle on some fenugreek leaves.
- Cook for 5 minutes and garnish with fresh corriander / cilantro.
Video
Notes
Hello and Welcome To Uncle Lou's Kitchen
today we'll be showing you how to make Vegan Butter Chicken in this delicious and creamy recipe! Butter chicken is a popular Indian dish that has gained popularity all over the world due to its rich and creamy flavour.
However, it is traditionally made with chicken, which doesn't make it a vegan-friendly or cruelty free dish.
Butter chicken, also known as Murgh Makhani, is a North Indian dish that originated in the 1950s in Delhi. The dish was created by the owner of a restaurant named Moti Mahal. Kundan Lal Gujral, the owner of the restaurant.
The gravy was made with cream, butter, and a blend of spices, which gave the dish its signature flavour but don't worry, here on Uncle Lou's Kitchen we make 100% vegan recipes, 100% of the time! The dish became an instant hit, and it wasn't long before it spread to other parts of India and eventually made its way to the rest of the world.
Today, butter chicken is considered one of the most popular Indian dishes globally, and it is enjoyed by people from all walks of life. However, traditional butter chicken is not vegan-friendly because it is made with chicken, cream, and butter.
But that doesn't mean vegans have to miss out on this delicious dish. With a few tweaks, it is possible to make a vegan version of butter chicken that is just as tasty as the original.
To make a vegan version of butter chicken, the chicken is replaced with either tofu or seitan or vegan chicken replacements, which are high in protein and have a meaty texture. The tofu or seitan is marinated in spices, just like the traditional recipe. Once marinated, it added to the gravy.
The end result is a vegan-friendly butter chicken that is just as flavorful and delicious as the original dish. It is creamy, rich, and has a perfect balance of spices that will leave your taste buds tingling. In addition to being a tasty dish, vegan butter chicken is also much healthier than the traditional version.
By using plant-based ingredients, it is low in saturated fat and cholesterol, making it a great choice for those who are looking to eat a healthier diet.
In conclusion, vegan butter chicken is a dish with a rich history that has become popular all over the world.
Although it is traditionally made with chicken and dairy products, it is possible to make a vegan version that is just as delicious – you won't be disappointed!
Remember, if you like VEGAN and VEGETARIAN food, please like and subscribe!