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Vegan Chicken in black bean sauce recipe

Vegan Chicken in Black Bean Sauce

Uncle Lou
Today we'll be showing you how to make Vegan Chicken in black bean sauce (I'm using Yeo's but you can use Lee Kum Kee)
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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Chinese
Servings 4 People

Equipment

  • 1 Wok

Ingredients
  

  • 1 Jar Yeo's Black Bean Sauce (250 Gram) you can use Lee Kum Kee Sauce too
  • 150 Grams Vegan Chickn Strips
  • 100 Grams Shiitake Mushrooms Can use button mushrooms
  • 50 Grams Carrot Finely Sliced
  • 3 Cloves Garlic Finely Sliced
  • 1 Medium Onion Quartered
  • 70 Grams Green Bell Pepper Thick Cubes
  • 1 tsp MSG Optional
  • 1 tbsp Sesame Oil
  • 1 Step Scallion / Spring Onion Thin Sliced
  • 1 tsp Sesame seeds
  • 250 Mil Water

Instructions
 

  • Chop the onion into quarters
  • Chop carrots, mushrooms, garlic and mushrooms into thin slices
  • Chop the green pepper into 1 inch chunks
  • Add oil to wok on high flame
  • Add in onions for 30 seconds or until they start to blister
  • Add in the garlic and rest of vegetables except for the peppers
  • Add in the vegan chicken strips
  • Once cooked, add the green peppers (do this last to retain the crunch)
  • After a minute, add the MSG or salt
  • Add a few teaspoons of water just so the veg doesn't stick to the base
  • Stir in and then add the black bean sauce and the rest of the water
  • If you see it's too runny, wait another minute or 2 on the flame, it will thicken
  • Sprinkle on sesame seeds, green onions and sesame oil
  • Serve with rice
  • Enjoy!

Video

Notes

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Keyword black bean sauce, vegan chicken strips recipes, vegan chinese recipes, yeo's black bean sauce