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Vegan Chinese Corn Soup Recipe

Vegan Chinese Corn Soup

Vegan Chinese Corn Soup
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course Soup
Cuisine Chinese
Servings 4

Equipment

  • 1 blender

Ingredients
  

  • 1 Can Sweetcorn
  • 1.5 Litres Water
  • 1/4 Cup Corn Starch
  • 1 Cube Vegan Chicken or Vegetable stock / Bouillon
  • 1 Tablespoon Sugar
  • 1 Teaspoon MSG Optional but recommended
  • 1 Tablespoon Chilli Flakes
  • 1 stem Green Onion

Instructions
 

  • Add the corn to a blender and pulse 3 or 4 times, do not turn this into a puree, you still want something to bite into.
  • Boil the water, stock, sugar and MSG
  • Add in the corn
  • on the side create a slurry in a cup using the corn starch and a 1/4 cup water, mix this well so there's no powder in the cup
  • add the slurry into the liquid by whirling the cup around the pot as you pour so it's not all in 1 spot
  • stir this well until it thickens to a gloopy texture
  • garnish with chili flakes and green onion

Video

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