Vegan Chopped Liver Pate
how to make vegan liver pate
Equipment
- 1 blender
Ingredients
- 2 eggplants / aubergines thin sliced
- 2 medium onions - finely chopped
- 1 handful walnuts / pecans
- 3 cloves garlic
- 5 chestnut mushrooms finely chopped
- 1 tbsp smoked paprika
- 1 tsp salt
- 1 tsp white pepper
Instructions
- in a pan, fry the eggplant until golden on each side, be patient, these guys love oil so let them absorb and as time goes on they'll release it back into the pan.
- fry your onions until golden and set aside
- fry the mushrooms until cooked
- meanwhile dry off the oil from the aubergine / eggplant
- to a food processor, add all the ingredients and blitz until you have a creamy paste
- spread on a bagel with some onions and fresh parsley, it's delicious
Video
Notes
Vegan Chopped Liver paté - Hello and Welcome To Uncle Lou's Kitchen today we'll be showing you how to make Vegan Liver Pate AKA How to make Deli Style Chopped Liver for vegans. Vegan chopped liver is a delicious and healthy alternative to the traditional dish that is perfect for those who follow a vegan diet.
Made with eggplants and mushrooms, this dish is packed with flavor and nutrients, making it a great addition to any meal. To make vegan chopped liver, simply sauté sliced mushrooms and fry eggplants in a pan until they are tender and flavorful. Then, add them to a food processor along with garlic, onion, and spices and blend until smooth and creamy.
One of the best things about this vegan chopped liver recipe is that it is incredibly versatile. Serve it as a spread on crackers or bread, use it as a filling for sandwiches, or even as a topping for bagels or roasted vegetables. In addition to being delicious, vegan chopped liver made with eggplants and mushrooms is also much healthier than traditional recipes. By using plant-based ingredients, you can enjoy this tasty food without the added cholesterol and saturated fat found in liver-based recipes.
So, whether you're looking for a quick and easy snack or just want to try something new, give this vegan chopped liver recipe a try. You won't be disappointed! This is a classic recipe that's been veganized in order to suit those who miss this flavour, it's super easy to recreate you just need to know the ingredients.
Remember, if you like VEGAN, Plant Based and VEGETARIAN food, please like and subscribe! Recipe: 2 Aubergines / Eggplants 2 Onions a handful of Wallnuts (Pecans are equally fine) 3 Garlic Cloves 5 Chestnut mushrooms Heaped Tablespoon of Smoked Paprika (This is a must!!!) Salt to taste White Pepper teaspoon #HowToMakeVeganChoppedLiver #VeganChoppedLiver #ChoppedLiverForVegans #UncleLousKitchen #UncleLou