Vegan Chow Mein Recipe (How to make)
Vegan Chow Mein Recipe (How to make)
Equipment
- 1 Wok
Ingredients
- 1 packet Stir Fry Noodles Check ingredients for eggs
- 1 handful Beansprouts
- 1/4 Carrot thin sliced
- 1 medium Onion Cut into 4 segments
- 1 handful Mixed veg (include green bell pepper) Equally sliced in shape
- 1 stem Green onions 1 inch slices
- 1 tablespoon Light soy sauce
- 1 tablespoon Dark soy sauce
- 1 tablespoon Garlic puree
- 1 teaspoon MSG Optional
- 5-10 slices Bamboo Shoots canned
Instructions
- Cook the noodles according to package instructions. Drain and set aside
- Heat a large wok or skillet over high heat. Add oil and swirl to coat.
- Start with the onions, let them sit for a few seconds so they char
- Add vegetables to the wok and stir-fry until they are slightly softened.
- Add in the light soy sauce and MSG and stir
- add in the garlic 30 seconds before adding in the noodles
- Add the cooked noodles to the wok and stir-fry for 1-2 minutes.
- Pour the dark soy sauce over the noodles and vegetables and stir until everything is coated and coloured
- Add in the beansprouts and green onions as the last fresh ingredients
- Continue to stir-fry for another minute and serve
- Optional ** you can add sesame oil but this isn't common practice in the take-outs.
Video
Notes
Chow mein is a popular Chinese dish that can easily be made vegan with a few simple substitutions.
This dish is a flavorful combination of noodles, vegetables, and sauce that is perfect for a quick and easy weeknight dinner.
Vegan chow mein is a great option for anyone looking to add more plant-based options to their diet. It's a satisfying meal that can be made in under 30 minutes, making it perfect for busy weeknights.
So why not give this vegan chow mein a try and enjoy the flavors and textures of this classic Chinese dish without the meat.
If you like vegan Chinese food, check the rest of the videos on my channel as I am growing the vegan Chinese playlist on there so you'll find more of your favourites there.
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