Vegan friendly Pita Bread recipe
how to make pitta bread, it's vegan and it's perfect
Ingredients
- 500 g plain white flour
- 1 tsp salt
- 1 tsp sugar
- 1/2 tsp baking powder
- 7 g yeast
- 320 ml warm water
Instructions
- start by adding the salt and the yeast to the flour
- give it a good mix and add in the water and stir
- add in the remaining powdered ingredients and now start kneading into a ball
- the doughball should be sticky but not leave a wet mess on your hands
- cover with a towel and leave in a warm place for an hour
- after an hour, the ball will have doubled in size, pinch off 100 gram pieces and knead each one by pinching them from underneath and repeating (watch the video for instructions, this is important)
- you should have around 8 balls
- roll out the balls, flip them over and roll again and round them off with your hands, flipping them over is important as it will increase the chances of a pocket that's of equal thickness on both walls
- place in a preheated oven on 250*C or 480*F and the pitas should each take around 2 minutes to rise. keep an eye out on each one so it doesn't burn
- fill them with your favourite toppings or use as dips! Enjoy
Video
Notes
How to make Pitta bread- Hello and Welcome To Uncle Lou's Kitchen today we'll be showing you how to make Perfect Pita bread WITH POCKETS!!!
Pita bread is a staple in many households, and it's a versatile food that can be used in a variety of ways. Whether you're making a sandwich or just enjoying it with some dips, pita bread is a staple in many vegan kitchens.
The great thing about pita bread is that it's naturally vegan, made with simple ingredients such as flour, water, salt, yeast, and oil. For vegans, pita bread is an excellent option because it's a blank canvas that can be used in many different ways. It can be filled with a variety of plant-based ingredients, such as hummus, avocado, veggies, or tofu, to create a delicious and nutritious meal.
It can also be cut into triangles and baked to make pita chips, perfect for dipping into your favorite vegan dips and sauces. In addition to being vegan, pita bread is also a great option for those who are gluten-free or looking for a low-carb alternative. Many brands now offer gluten-free pita bread, made with alternative flours such as almond flour or coconut flour. These gluten-free options provide a delicious and nutritious option for those with dietary restrictions.
So, whether you're a seasoned vegan or just looking to add some plant-based options to your diet, pita bread is a versatile food that should definitely be in your kitchen. It's easy to make and can be used in so many different ways, making it a staple food for vegans and non-vegans alike.
Getting a perfect pocket on a pita bread used to be rocket science but not anymore check out this cool little video tutorial I made on how to make pitta bread and you'll see for yourself!
Remember, if you like VEGAN and VEGETARIAN food, please like and subscribe! #Pitta #PittaBread #Pitabread #HowToMakePittaBread #HowToMakePitaBread
#PitabreadWithPocket #Pittabreadwithpocket
Max Malkiel's channel: https://www.youtube.com/channel/UCQ6pTzbSBSqPt01zGwX9UGQ