Vegan Gajjar Burfi / Halwa (Carrot Fudge)
How to make carrot fudge (Vegan recipe) Gajjar Burfi / Halwa
Ingredients
- 1 KG carrots finely shredded
- 100 g coconut flour
- 1 cup sugar / jaggery
- 2 cans coconut milk
- 1 tbsp cardamom powder
Instructions
Condensed milk
- start off by adding the cans of coconut milk to a pot and on a low flame reduce it down until it's thick and goes brown-ish in colour.
main recipe
- finely shred carrots
- to a pan or wok with no oil add in the carrots on a low flame until they are no longer moist, you will notice the colour will dull and no longer be bright orange, rather a tinted yellow.
- add in the condensed coconut milk, sugar and cardamom
- stir until there is no liquid in the pan / wok, it should be moist but not wet
- grease your baking tin with vegan butter
- add the contents to the baking tin and compress it down until firm and refrigerate until cold
- with a pizza slicer, cut equal squares
- serve with sprinkles of crushed nuts
Video
Notes
Hello and Welcome To Uncle Lou's Kitchen today we'll be showing you how to make one of my favourite all time Indian Sweets 'Gajar Ki Burfi / Gajar Barfi' or in English... Carrot Barfi.
Indian Carrot Burfi is a sweet and delicious treat that is perfect for vegans. This traditional Indian dessert is usually made with dairy-based ingredients, but it can easily be made vegan by using plant-based substitutes. To make Vegan Carrot Burfi, simply grate carrots and cook them with sugar, cardamom powder, and non-dairy milk until the mixture thickens. Once the mixture has cooled, form it into small squares and garnish with chopped nuts.
Not only is this vegan Carrot Burfi a delicious treat, but it is also a healthier alternative to traditional dairy-based sweets.
Carrots are high in vitamins and minerals, while non-dairy milk is a great source of plant-based protein. Whether you're hosting a vegan dessert party or just looking for a sweet treat, this Vegan Carrot Burfi is a must-try.
With its simple and wholesome ingredients, it's a dessert that the whole family can enjoy, regardless of their dietary restrictions.
So why not add a touch of Indian flavor to your vegan sweets menu today and discover the delicious world of Vegan Carrot Burfi! This Indian carrot fudge is simply delicious to bite into and the only hard bit about this is the time and elbow grease in shredding 1kg of carrots. I hope you enjoy this video.