Vegan Moroccan Bean Soup
Vegan Moroccan Bean Soup
Ingredients
- 1 cup tomato puree
- 1/4 cup olive oil
- 1 Medium Onions
- 1 Bunch corriander / cilantro
- 2 sticks Celery
- 2-3 Tablespoons Cumin
- 1 Tbs Turmeric
- 4 Cups Soaked White Beans
- 1 Litre Vegan Chicken Stock
- Salt to taste
Instructions
- Heat Oil in a pan
- add in Garlic, onions, celery, spices and stir until golden
- add in the coriander, stock and beans
- boil down to a stew.
- It's ready when the sauce is thick and the coriander is floating to the top
