Vegan Moroccan Potatoes Recipe
How to make delicious moroccan style potatoes in a vegan friendly recipe
Ingredients
- 8 potatoes sliced 1cm thick
- 4 medium carrots sliced 1cm thick
- 4 red bell peppers sliced 2 cm thick strips
- 6 cloves garlic thin sliced
- 2 medium red long chilis (mild) 2 cm thick slices
- 1 green chilli
- 1 slice lemon
- 1 handful fresh coriander / cilantro
- 1 tsp turmeric
- 1 tbsp cumin
- 2 tbsp paprika
- 1 tsp salt
- 1 tbsp vegan chicken stock powder
- Water - to reach the top of the potatoes
Instructions
- slice the bell peppers to 2 cm thick strips
- same with the potatoes and carrots
- start off by heating olive oil in a pan
- add in the peppers, garlic and lemon slices
- after a minute of lightly frying add in the potatoes and carrots
- add in the corriander and spices
- fill with water until the potatoes are just about covered
- place a lid on and bring to boil until potatoes are soft
- sprinkle fresh cilantro and serve
Video
Notes
Greetings beautiful people welcome to Uncle Lou's Kitchen, Today we make Moroccan Style Potatoes, one of my favourite potato dishes on earth this time from Morocco.
Moroccan-style potatoes are a great option for a vegan meal, as they are filling and packed with nutrients from the potatoes and the spices. Serve them alongside a vegetable salad or with a steaming bowl of couscous for a complete and satisfying meal. If you're looking for a new and exciting way to enjoy potatoes, give Moroccan-style potatoes a try.
With their unique flavor and healthy ingredients, they are sure to become a staple in your meal rotation. Originally this is a Moroccan fish recipe but I've taken out the fish and just extra-d the potatoes to make it whole.
Perfect for vegans, these Moroccan potatoes are bursting with flavour and the smell will make your mouth water. Fresh ingredients and cooked with soul, this recipe will become a quick favourite in any household.
Suitable for vegan and vegetarian