Vegan Mushroom Risotto (Risotto Ai Funghi)
A delicious and creamy Mushroom Risotto
Ingredients
- 300 Grams Arborio / Risotto Rice
- 1 Litre Vegetable Stock
- 500 Grams Sliced Mushrooms
- 1 handful Parsley
- 100 Grams Vegan Parmesan
- 1 Cup White Wine
- 1 glug Olive oil
- Salt / Pepper
- 1 large onion, chopped
Instructions
- Start off by cleaning your mushrooms and slicing thinly
- Grate the vegan parmesan
- In a pan, heat some olive oil
- Start frying the onions and add in the rice after rinsing
- After a few minutes, add in the white wine
- Stir and add in the mushrooms
- once the mushrooms have wilted and shrunk, start by gradually pouring in the veg stock
- reduce it down, add more stock and repeat until you have no more stock left.
- add in the parsley and vegan parmesan and stir
- Serve and enjoy!
Video
Notes
Hello and Welcome To Uncle Lou's Kitchen today we'll be showing you how to make Vegan Mushroom Risotto better known as Risotto Ai Funghi featuring a very special guest Aurora from Verona, North Italy with her family recipe.
Risotto ai funghi, or mushroom risotto, is a classic Italian dish that is both comforting and delicious. But did you know that it can also be made vegan? With just a few simple ingredient swaps, you can enjoy this creamy and flavorful dish without any animal products. To make vegan mushroom risotto, simply replace the traditional ingredients with plant-based alternatives.
The key to making a creamy and flavorful mushroom risotto is to cook the rice slowly and add the liquid gradually, allowing it to absorb the flavors of the mushrooms and spices. In addition to being delicious, vegan mushroom risotto is also a healthier alternative to traditional risotto recipes. By using plant-based ingredients, you can enjoy this dish without the added cholesterol and saturated fat found in dairy-based recipes. So, whether you're looking for a new dish to serve for dinner or just want to try something new, give this vegan mushroom risotto recipe a try.
You won't be disappointed! This is super simple and super yummy you will love it. Remember, if you like VEGAN and VEGETARIAN food, please like and subscribe