Vegan Palak Paneer
How to make vegan palak / saag paneer using tofu
Ingredients
- 1 block extra firm tofu
- 400 g frozen spinach / 1 can
- 1 medium onion (finely chopped)
- 2 medium tomatoes (finely chopped)
- 1 tsp turmeric
- 2 small dry red chillies
- 1 tbsp cumin seeds
- 1 tbsp garam masala
- 1 thumb ginger finely (chopped)
- 4 cloves garlic (finely chopped)
- 3/4 can Coconut Milk
Instructions
- in a pan with cooking oil, fry the spices and chillies, stir until all cominbed
- add in the onions, ginger and garlic, keep on stiring
- after a few minutes add in the tomatoes and cook until they're soft.
- add in the spinach and cook until well combined
- Allow the contents to cool down and add to a blender.
- add blended content back to pot and add in the cubes of cut tofu
- At this point add in the coconut milk and stir
- Garnish the plate with fresh corriander / cilantro and serve with rice or naan bread! it's delicious
Video
Notes
Hello and Welcome To Uncle Lou's Kitchen today we'll be showing you how to make a vegan Palak Paneer with this easy recipe Palak Paneer is a beautiful and super healthy curry based on spinach and cheese but this is 100% vegan.
To replace the paneer cheese we are using tofu, it's fairly similar because the process of making both is a very similar process as they are both forms of curd, 1 being milk and 1 is soy, we have a 100% cruelty free, delicious and healthy recipe right here!
I'm sure you and your family will love it. Did I mention this is super healthy too? loaded with Iron and protein! Remember, if you like VEGAN and VEGETARIAN food, please like and subscribe!