Vegan Paprikas Krumpli - Hungarian Sausage Stew
Vegan Paprikas Krumpli - Hungarian Sausage Stew using a mix of vegan sausages to keep this true to it's traditional form.
Ingredients
- 1 KG Potatoes Peeled and cubed
- 2 Medium Onions diced
- 500 Grams Mixed Sausages
- 2 large Bell peppers (red)
- 1 red chilli
- 2 Cups plain flour
- 2 Teaspoons Garlic puree
- 2 Teaspoons Hot Paprika
- 2 Teaspoons Tomato Paste
- 2 Teaspoons Black Pepper
- 2 Teaspoons Salt
- 2 Teaspoons Vinegar
- 1 Teaspoon Smoked Paprika
- Water Enough to cover the ingredients in the pot
Instructions
- Peel and cube the potatoes
- Slice the sausages in equal sized pieces
- Chop the onions
- Cut the red peppers into equal squares and thin slice the chili
- Add some oil to a pot and fry the onions
- add in the peppers
- Stir the mix for 3 minutes until all is soft
- Add in the sausages
- Once all is mixed, add in the spices and tomato paste and mix until all combined
- Add in the potatoes and stir
- Add in water to cover the potatoes and sausages and place a lid on the pot
- After 5 minutes you will have some sauce from the pot, extract 4 cups from it and place in a separate bowl
- In that bowl, add a teaspoon of salt and the flour and stir until you have a dough
- kneed it for 3 minutes
- roll the dough into long 'sausages' and cut to create dumplings
- Add the dumplings to the pot and cook until they are ready, chewy and delicious!
- You'll know it's ready once it's nice and thick! the starch from the dumplings will help thicken the sauce!
Video
Notes
Hello and Welcome To Uncle Lou's Kitchen today we'll be showing you how to make vegan Paprikas Krumpli or Paprikash -
Paprikas krumpli is a classic Hungarian dish that is both flavorful and filling. It's made with potatoes, peppers, and onions and flavored with paprika, making it the perfect comfort food for chilly evenings.
Best of all, it can easily be made vegan with a few simple substitutions. Paprikas krumpli is traditionally served with crusty bread or steamed rice, making it a filling and satisfying meal.
This dish is also very versatile and can be served as a side dish or as a main course, depending on your preferences. In addition to being delicious, this dish is also packed with nutrients. The potatoes provide carbohydrates for energy, the peppers are rich in vitamins and minerals, and the onions add a sweet and savory flavor.
So, whether you're a seasoned vegan or new to plant-based eating, give paprikas krumpli a try and experience the flavors and comfort of this classic Hungarian dish.
I want to give a massive shout out and thank you to my good friend Shai for coming over and filming this episode the dish was absolutely delicious! I hope you get a chance to make it for yourselves!
Remember, if you like VEGAN and VEGETARIAN food, please like and subscribe!