Vegan Ricotta bites
Crispy vegan ricotta bites recipe
Equipment
- 1 food processor
Ingredients
- 1 box firm tofu
- 3 tbsp tahini
- 2 tbsp mustard
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1 cup panko breadcumbs
- 1 tsp salt
- 3/4 cup cornstarch
- 1/4 cup water
- 1 handful spinach optional
Instructions
- prepare all your ingredients as seen below
- Start by adding all the ingredients except the water, cornstarch and breadcrumbs to the processor
- blend until you have a creamy paste
- in a bowl add the cornstarch and water and stir until there are no lumps
- grab a golf ball sized portion of the tofu and roll in hand, dip in the cornstarch water and panko
- once all the tofu balls are covered, it should look like this
- Fry until crispy and golden on both sides
- Add to salads, pita bread and enjoy!