Vegan Sahlab / Salep
How to make a delicious vegan sahlab / salep that's eco friendly too.
Ingredients
- 3 cups plant based milk
- 2 tbsp cornstarch
- 3 tbsp sugar
- 1/4 tsp rose water
- 1 tsp cinnamon
- 1 tbsp dessiccated coconut
- 1 tbsp crushed pistachio or wallnuts
Instructions
- add 3/4 of the plant based milk to a pan saving the rest aside to make a slurry
- add the cornstarch to the remaining plant milk and stir thoroughly to make a slurry
- Add in the slurry to the pot and stir
- add in the sugar and rose water and stir until thick
- once thick, pour in a glass and sprinkle on cinnamon, coconut and crushed nuts. Enjoy!
Video
Notes
Hello and Welcome To Uncle Lou's Kitchen today we'll be showing you how to make Sahlab or Salep depending on where you are from but suitable for vegans!
Vegan Sahlab is a delicious and vegan-friendly alternative to the traditional Middle Eastern dessert, Sahlab.
Sahlab is a creamy, warm and sweet beverage usually made from orchid bulbs that is enjoyed in many parts of the Middle East, especially during the colder months. The traditional recipe of Sahlab includes milk and is not suitable for vegans.
However, with the rise of veganism, many people are searching for alternative options that cater to their dietary needs. Vegan Sahlab is the answer to this demand. Vegan Sahlab is made by using plant-based milk, such as almond milk or coconut milk, instead of dairy milk.
The vegan version of Sahlab is equally creamy and delicious as the traditional one, and is a great option for those who follow a vegan diet or are lactose intolerant. In addition to being vegan-friendly, Vegan Sahlab is also a healthy option. It is rich in antioxidants and has anti-inflammatory properties, making it a great option for those looking for healthy, guilt-free snacks.
Vegan Sahlab is also a good source of protein and dietary fiber, which helps to keep you feeling full and satisfied. In conclusion, Vegan Sahlab is a delicious and healthy alternative to the traditional Middle Eastern dessert.
Whether you are a vegan or simply looking for a healthier option, this creamy and warming beverage is sure to satisfy your sweet cravings.
So, why not give it a try and enjoy the unique flavors of this classic dessert with a vegan twist! This is a super easy recipe and can take just a few minutes to prep.
If you like the flavour of Turkish or Lebanese desserts this will definitely please the tastebuds with all those typical Middle Eastern flavours in 1 hot drink.
Try it for yourselves it's that simple.