Vegan Tzatziki recipe
A tangy and creamy vegan Tzatziki that's sure to impress!
Equipment
- 1 blender
Ingredients
- 100 Grams Cucumber shredded and thin sliced
- 1 lemon juiced
- 30 mil Plant based milk
- 1 packet Silken tofu
- 2 Tablespoons Oilive Oil Extra Virgin
- 2 Tablespoons mint leaves Shredded
- 2 Tablespoons Dill Shredded
- 1 Clove Garlic finely chopped
- To taste Salt and pepper
Instructions
- In a blender add in everything except cucumber, mint and dill
- pulse until creamy
- pour in a bowl and add the cucumber mint and dill
- mix well and refrigerate until ready to serve.
- Bon apetit.
Video
Notes
Hello and Welcome To Uncle Lou's Kitchen today we'll be showing you how to make VEGAN Tzatziki.
Using Tofu, instead of yoghurt This is an easy recipe to make and does not contain dairy. This is the most accurate flavour I've ever had to the real thing.
Tzatziki is a classic Greek dip made with yogurt, cucumber, garlic, and herbs. But for those following a vegan diet, silken tofu can be a delicious substitute for the yogurt.
Silken tofu has a smooth and creamy texture that makes it an ideal base for tzatziki. To make this dip, simply blend the silken tofu with lemon juice, garlic, fresh herbs like dill and mint, and a touch of salt.
Next, fold in grated cucumber for a refreshing crunch. Not only is this vegan version of tzatziki a tasty alternative, but it's also a healthier option compared to the traditional dip. Silken tofu is low in fat and calories and high in protein, making it a great choice for those following a plant-based diet.
Serve the tzatziki with fresh vegetables, pita bread, or as a topping for grilled vegetables or vegan burgers. So, if you're looking for a delicious and nutritious vegan dip, give this tzatziki recipe a try and enjoy the flavors of Greece without any animal products.
Credit for the recipe goes to Gali from Seasoned With Fun who submitted the recipe to me! it's so so so good! Remember, if you like VEGAN and VEGETARIAN food, please like and subscribe! if you like the video please show some love in the comments section.
Seasoned With Fun on Facebook - https://www.facebook.com/Seasoned-Wit... Recipe: Cucumber shreds / cubes 100 Grams 1 Lemon - juiced Silken tofu - 1 box (440-450 grams) Olive oil - 1.5 tablespoon Mint - 1.5 Tablespoon (shredded) Dill - 1.5 tablespoon (Shredded) Garlic - 1 clove Salt and Pepper to taste. #Uncle Lou's Kitchen #VeganTzatziki #VeganGreekRecipes #VeganGreekFood Music courtesy : Dar Golan Thumbnail credit 123freevectors.com